Be My Valentine: Cooking For Her
Valentine’s day is quite a commercial event by any standard; cards, chocolates, flowers and gifts.
However it might also be a perfect opportunity to treat your “honey bunny” to a nice meal to let them know that you care for them. So the Truola team has thought long and hard and has come up with two exquisite menus’ that might do the trick.
Of course every person is different and tastes vary, but we think you might just hit the spot if you take some inspiration from us.
The first one which we share with you this week, is themed around the premise that you might be cooking a special Valentine’s dinner for the fairer sex……………………. So without further ado, check out our plan for you….
Be my valentine: cooking for her.
This delicious champagne appetizer is guaranteed to kick the evening off to a wonderful start.
Mixed green salad with vinaigrette
A light green salad dressed with a home-made vinaigrette.
Steamed zucchini salmon garnished with sweet potato and lemon skyr
Delicious, healthy, a la minute with a beautiful presentation.
Creamy chocolate mousse served with a crunchy chocolate wafer