|per 100 g||Total Recipe|
|Gross weight||100 g||328 g|
|Energy||1085 kJ / 260 kcal||3559 kJ / 850 kcal|
|Sat. fat||15 g||48 g|
|Unsat. fat||7 g||21 g|
|Fibre||1 g||1 g|
|Salt||955 mg||3131 mg|
206 mlCrème fraiche
1 gPepper, black
328 gTotal recipe weight
Cut the blue cheese into chunks and add it to the blender together with the crème fraiche.
Pulse blend until you have a smooth paste.
Season to taste with Salt & Pepper.
Serve in a nice bowl as a dip for various purposes.
For a subtle twang, add some piment d'espelette chili flakes through the dip.