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Blue Cheese Dip

(0)
5 Min
 
portions
3 %

Carbs

24 %

Fats

10 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 328 g
Energy 1085 kJ / 260 kcal 3559 kJ / 850 kcal
Sat. fat 15 g 48 g
Unsat. fat 7 g 21 g
Fibre 1 g 1 g
Salt 955 mg 3131 mg
Author: Marc van Hussen
Units:
 
  • 206 ml
    Crème fraiche
  • 125 g
    Roquefort
  • 2 g
    Salt
  • 1 g
    Pepper, black
  • 328 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Blenders , 1 x Bowls
Method

Preparation time

5 Min

Cooking time

0 Min

1

Cut the blue cheese into chunks and add it to the blender together with the crème fraiche.

2

Pulse blend until you have a smooth paste.

3

Season to taste with Salt & Pepper.

4

Serve in a nice bowl as a dip for various purposes.

Tips

1

For a subtle twang, add some piment d'espelette chili flakes through the dip.

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