|per 100 g||Total Recipe|
|Gross weight||100 g||1333 g|
|Energy||359 kJ / 86 kcal||4773 kJ / 1145 kcal|
|Sat. fat||1 g||11 g|
|Unsat. fat||1 g||5 g|
|Fibre||3 g||29 g|
|Salt||385 mg||5119 mg|
1.3 kgTotal recipe weight
Peel the potatoes and if there is difference in size in the potatoes, cut the larger potatoes to even sized pieces.
Place the potatoes in a sauce pan and add enough water to cover the potatoes
Add the salt and bring to a boil on medium to high heat. Turn the heat down and simmer for 15 -20 minutes until the potatoes are cooked.
Partly cover the sauce pan with a lid and drain of the water. Leave the potatoes on low heat for 1 - 2 minutes to evaporate the excess water and add a little butter.