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Creamy Chicken and Pancetta

(1)
40 Min
 
portions
15 %

Carbs

14 %

Fats

12 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1623 g
Energy 931 kJ / 223 kcal 15102 kJ / 3610 kcal
Sat. fat 4 g 65 g
Unsat. fat 6 g 94 g
Fibre 1 g 16 g
Salt 335 mg 5425 mg
Units:
 
  • 600 g
    Chicken - Breast fillet
  • 400 g
    Baguette
  • 200 g
    Cherry tomato red
  • 200 g
    Garden Rocket
  • 80 g
    Pancetta
  • 33 ml
    Olive oil extra-virgin
  • 30 g
    Gran padano
  • 10 g
    Pine nuts
  • 10 ml
    Balsamic vinegar
  • 3 g
    Salt
  • 30 g
    Garlic & Parsley butter
  • 30 g
    Pesto
  • 1.6 kg
    Total recipe weight

Equipment

1 x Glass casserole , 1 x Chefs knives , 1 x Plastic cutting boards , 1 x Spatulas , 1 x Blenders , 1 x Skillets
Method

Preparation time

10 Min

Cooking time

30 Min

Show pictures

1

You can make the garlic & parsley butter and the pesto in advance.

Use half of the butter to season the chicken as per this recipe and save the other half to accompany your baguette.

2

Heat the oven to 180°C / 356°F and bake the baguette for 6 - 9 minutes

3

Season your chicken breasts with salt and pepper, rub the chicken with pesto.

4

Roll each piece of chicken breasts in 2 slices of pancetta and place them in a flat casserole so they nicely fit.

5

Cut the cherry tomatoes in halves.

Keep approximately half of the tomatoes for the salad and spread the rest evenly over the chicken.

Divide the butter into the 4 - 6 pieces and add them evenly through the casserole.

Sprinkle the grated Gran Padano over the chicken.

6

Take half of the pine nuts and sprinkle over the chicken.

Place the casserole into the oven for 30 minutes.

7

Roast the pine nuts in the oven for 5 - 10 minutes until golden brown.

8

Whilst the chicken is in the oven you can cut the baguette into slices.

9

Place the rocket in a salad bowl and mix the tomato halves and the pine nuts.

Just before serving, season the salad with salt, pepper, extra virgin olive oil and balsamic vinegar.

10

Place on the table and dig in!!!

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