You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Chips

(0)
50 Min
 
portions
18 %

Carbs

1 %

Fats

3 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1510 g
Energy 319 kJ / 77 kcal 4815 kJ / 1155 kcal
Sat. fat 1 g 1 g
Unsat. fat 1 g 1 g
Fibre 3 g 33 g
Salt 263 mg 3966 mg
Units:
 
  • 1.5 kg
    Potato
  • 10 g
    Salt
  • 1.5 kg
    Total recipe weight

Equipment

1 x Baking sheets , 1 x Flat Oven tray , 1 x Chefs knives , 1 x Plastic cutting boards , 1 x Colander , 1 x Deep fryer
Method

Preparation time

10 Min

Cooking time

10 Min

1

Heat the vegetable oil in a frying pan until 130 °c.

2

Peal the potatoes and cut them into evenly sized chips. Rince the chips with water and dry with a kitchen towel.

3

Deep fry the potatoes in de oil for 6 to 10 minutes until they are soft, the chips should not colour yet.

4

Remove the chips from the oil with a frying scoop and drain of exces oil. Place the chips on a flat tray with baking paper and leave them in a freezer for 10 minutes.

5

Heat the vegetable oil in a frying pan until 180 °c.

6

Deep fry the chips a second time for 2 to 4 minutes until the chips are golden and crispy.

7

Remove from the oil and let the exces oil drain of. Finaly ad salt to taste your chips are ready to serve.

Tips

1

Serve with mayonaise or ketchup.

Comment (0)

Comments

There are no comments