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Chicken Hotpot

(0)
1 Hrs 25 Min
 
portions
8 %

Carbs

9 %

Fats

8 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 4052 g
Energy 590 kJ / 142 kcal 23898 kJ / 5715 kcal
Sat. fat 4 g 148 g
Unsat. fat 3 g 119 g
Fibre 2 g 43 g
Salt 243 mg 9833 mg
Author: Marc van Hussen
Units:
 
  • 1.3 kg
    Chicken - Whole Leg
  • 302 ml
    wine, table, white
  • 247 ml
    Chicken stock
  • 206 ml
    Crème fraiche
  • 200 g
    Florence fennel
  • 200 g
    Mushrooms, Chanterelle, raw
  • 140 g
    Leek
  • 125 g
    Stilton
  • 80 g
    Carrot
  • 40 g
    Butter
  • 30 g
    White Flour
  • 5 g
    Sea salt
  • 2 g
    Pepper, black
  • 1.2 kg
    Potato mash
  • 4.1 kg
    Total recipe weight

Equipment

1 x Cast iron casserole , 1 x Chefs knives , 1 x Plastic cutting boards , 1 x Ladle , 1 x Sauce pans , 1 x Forks
Method

Preparation time

10 Min

Cooking time

1 Hrs 15 Min

1

Switch on the oven (Oven temperature 180c / 356f)

2

Take the skin off the chicken legs, and halve the legs to make the chicken easier to stir. Then lightly flour them.

3

Gently brush the Chanterelle mushrooms to remove any remaining sand or dirt

4

Place a large cast-iron casserole on a medium heat and add the butter.

When the butter is starting to brown, add the chicken legs and gently fry.

5

Cut the leek, the Chanterelle and the carrot into slices of approximately 0.5cm thick. Cut the fennel into pieces or cubes of approximately 3 cm.

6

Add the vegatbles to the cassarole and gently glaze them.

7

Add the white wine to the casserole allow the chicken to adapt the wine aromas, then pour in the chicken stock and bring to a simmer.

8

Cover the casserole with the lid and place in the oven for 60 minutes.

9

Whilst the hotpot is in the oven, you can prepare the mashed potato.

10

After 60 minutes take the casserole out of the oven and stir through the crème fraiche and chunks of stilton. replace the lid and put the casserole back in the oven for a further 10 to 15 minutes.

11

The Hotpot is ready when the chicken is tender and the stilton on top has browned a bit. Add salt and pepper to taste.

Tips

1

Instead of mashed potato try czech dumplings or sage dumplings. Or simply some fresh white bread.

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