|per 100 g||Total Recipe|
|Gross weight||100 g||300 g|
|Energy||1910 kJ / 457 kcal||5728 kJ / 1370 kcal|
|Sat. fat||13 g||39 g|
|Unsat. fat||6 g||16 g|
|Fibre||2 g||4 g|
|Salt||4 mg||12 mg|
150 gWhite Flour
300 gTotal recipe weight
Cut the cold butter into cubes.
Place all the ingredients in a mixing bowl.
Mix together using your finger tips until the mixture looks like crumbled cookies,
There are many crumble fillings to try like apple, peer, rhubarb, cherry or red forrest fruits
You can make the crumble in advance and keep it cool befor baking . The pastry can also be kept in the freezer for at least 3 months.