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Crumble pastry

(0)
10 Min
 
portions
62 %

Carbs

22 %

Fats

7 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 300 g
Energy 1910 kJ / 457 kcal 5728 kJ / 1370 kcal
Sat. fat 13 g 39 g
Unsat. fat 6 g 16 g
Fibre 2 g 4 g
Salt 4 mg 12 mg
Units:
 
  • 150 g
    White Flour
  • 75 g
    Butter
  • 75 g
    Sugar
  • 300 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Mixing Bowl
Method

Preparation time

10 Min

Cooking time

0 Min

1

Cut the cold butter into cubes.

2

Place all the ingredients in a mixing bowl.

Mix together using your finger tips until the mixture looks like crumbled cookies,

Tips

1

There are many crumble fillings to try like apple, peer, rhubarb, cherry or red forrest fruits

2

You can make the crumble in advance and keep it cool befor baking . The pastry can also be kept in the freezer for at least 3 months.

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