(0)
5 Min
59 %
Carbs
1 %
Fats
8 %
Proteins
| per 100 g | Total Recipe | |
|---|---|---|
| Gross weight | 100 g | 646 g |
| Energy | 1191 kJ / 285 kcal | 7690 kJ / 1838 kcal |
| Sat. fat | 1 g | 1 g |
| Unsat. fat | 1 g | 1 g |
| Fibre | 3 g | 15 g |
| Salt | 1105 mg | 7134 mg |
Units:
-
500 gSelfraising flour
-
140 mlRegular Lager beer
-
3 gSea salt
-
3 gPepper, black
-
646 gTotal recipe weight
Equipment
1 x Whisk , 1 x Mixing Bowl , 1 x Sieve
Method
Preparation time
5 Min
Cooking time
0 Min
1
Sift the self raising flour into a mixing bowl and add the salt and the crushed black peper.
2
Slowly pour the beer in the center of the bowl and mix the flour evenly through the beer.
3
The batter should similar to the thickness of yogurt, add more beer if the batter is too thick.
4
The batter is ready for use!
You might also like
Comments
There are no comments