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Frying batter

(0)
5 Min
 
portions
59 %

Carbs

1 %

Fats

8 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 646 g
Energy 1191 kJ / 285 kcal 7690 kJ / 1838 kcal
Sat. fat 1 g 1 g
Unsat. fat 1 g 1 g
Fibre 3 g 15 g
Salt 1105 mg 7134 mg
Units:
 
  • 500 g
    Selfraising flour
  • 140 ml
    Regular Lager beer
  • 3 g
    Sea salt
  • 3 g
    Pepper, black
  • 646 g
    Total recipe weight

Equipment

1 x Whisk , 1 x Mixing Bowl , 1 x Sieve
Method

Preparation time

5 Min

Cooking time

0 Min

1

Sift the self raising flour into a mixing bowl and add the salt and the crushed black peper.

2

Slowly pour the beer in the center of the bowl and mix the flour evenly through the beer.

3

The batter should similar to the thickness of yogurt, add more beer if the batter is too thick.

4

The batter is ready for use!

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