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French dressing

(0)
10 Min
 
portions
4 %

Carbs

67 %

Fats

1 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 90 g
Energy 2558 kJ / 612 kcal 2302 kJ / 551 kcal
Sat. fat 10 g 9 g
Unsat. fat 49 g 44 g
Fibre 1 g 1 g
Salt 90 mg 81 mg
Units:
 
  • 66 ml
    Olive oil extra-virgin
  • 20 ml
    Wine vinegar
  • 7 g
    Mustard
  • 3 g
    White caster sugar
  • 90 g
    Total recipe weight

Equipment

1 x Whisk , 1 x Mixing Bowl
Method

Preparation time

10 Min

Cooking time

0 Min

1

Mix the mustard with the wine vinegar and the white caster sugar.

2

Whisk through the extra virgin olive oil in a small dripping stream, making sure the oil properly bonds whith the vinegar.

3

Finally add salt and pepper to taste

Tips

1

For a tasty variation add crushed / chopped garlic

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