|per 100 g||Total Recipe|
|Gross weight||100 g||90 g|
|Energy||2558 kJ / 612 kcal||2302 kJ / 551 kcal|
|Sat. fat||10 g||9 g|
|Unsat. fat||49 g||44 g|
|Fibre||1 g||1 g|
|Salt||90 mg||81 mg|
66 mlOlive oil extra-virgin
20 mlWine vinegar
3 gWhite caster sugar
90 gTotal recipe weight
Mix the mustard with the wine vinegar and the white caster sugar.
Whisk through the extra virgin olive oil in a small dripping stream, making sure the oil properly bonds whith the vinegar.
Finally add salt and pepper to taste
For a tasty variation add crushed / chopped garlic