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Ganache

(0)
15 Min
 
portions
26 %

Carbs

37 %

Fats

4 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 500 g
Energy 1840 kJ / 440 kcal 9200 kJ / 2200 kcal
Sat. fat 22 g 110 g
Unsat. fat 11 g 54 g
Fibre 4 g 16 g
Salt 26 mg 129 mg
Units:
 
  • 562 ml
    Double cream
  • 200 g
    Dark chocolate
  • 15 g
    White caster sugar
  • 500 g
    Total recipe weight

Equipment

1 x Sauce pans , 1 x Spatulas
Method

Preparation time

5 Min

Cooking time

10 Min

Show pictures

1

Heat the double cream to just below boiling point with the casterd sugar.

2

Take the sauce pan from the heat and fold the chocolate through the cream.

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