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Garlic & Parsley butter

(1)
10 Min
 
portions
3 %

Carbs

71 %

Fats

2 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 231 g
Energy 2648 kJ / 633 kcal 6117 kJ / 1462 kcal
Sat. fat 45 g 103 g
Unsat. fat 19 g 43 g
Fibre 1 g 1 g
Salt 730 mg 1685 mg
Units:
 
  • 200 g
    Salted butter
  • 15 g
    Garlic
  • 15 g
    Parsley
  • 1 g
    Salt
  • 231 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Spatulas , 1 x Blenders
Method

Preparation time

10 Min

Cooking time

0 Min

1

Leave the butter out of the fridge so that it becomes soft and room temperature

2

Coarsely chop the garlic and the parsley, then add to the blender.

3

Blend the parsley and garlic, then add the butter and blend further until well mixed.

4

Add salt and pepper to taste

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