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Golden Panfried Potatoes

(0)
50 Min
 
portions
18 %

Carbs

2 %

Fats

2 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1422 g
Energy 369 kJ / 89 kcal 5247 kJ / 1258 kcal
Sat. fat 1 g 4 g
Unsat. fat 2 g 15 g
Fibre 3 g 32 g
Salt 34 mg 473 mg
Units:
 
  • 1.4 kg
    Potato
  • 22 ml
    Olive oil
  • 1 g
    Pepper, white
  • 1 g
    Salt
  • 1.4 kg
    Total recipe weight

Equipment

1 x Skillets , 1 x Sauce pans , 2 x Chefs knives , 1 x Plastic cutting boards , 1 x Turners
Method

Preparation time

5 Min

Cooking time

30 Min

1

Peal the potatoes using a small knife and collect them in a pan with water.

2

Rince the potatoes twice with water in the pan and finaly place the pan on the heat with the potatoes fully coverd by water.

3

Add salt to the water and cook the potatoes for aproximatly 15 minutes.

4

After 15 to 20 minutes, test a potatoe with a knife, the potatoes should be starting to get soft.

5

Drain the water from the pan and leave the potatoes to cool down.

6

When the potatoes have cooled down, you cut them into parts, cubes of 2 cm or thick slices.

7

Place a skillet or frying pan on mediun heat, add the olive oil and the potatoes.

8

When the potatoes start to get a golden brown colour, stir the pan until all potatoes haven been turned.

9

When all the potatoes have been evenly coloured, season them with some peper and salt.

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