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Gratin

(0)
55 Min
 
portions
13 %

Carbs

9 %

Fats

3 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1035 g
Energy 564 kJ / 135 kcal 5828 kJ / 1396 kcal
Sat. fat 6 g 58 g
Unsat. fat 3 g 26 g
Fibre 2 g 14 g
Salt 282 mg 2915 mg
Units:
 
  • 600 g
    Potato
  • 194 ml
    Fresh whole milk
  • 395 ml
    Double cream
  • 14 g
    Butter
  • 14 g
    Garlic
  • 7 g
    Salt
  • 0 mg
    Nutmeg
  • 1 kg
    Total recipe weight

Equipment

1 x Stoneware casserole
Method

Preparation time

10 Min

Cooking time

45 Min

Show pictures

1

Heat the oven ( 180°C / 356°F)

Crush&peel the garlic and melt the butter. Dip a piece of garlic in the melted butter and evenly rub the inside of the casserole. Chop all the garlic finely and add to the milk.

2

Mix the cream, milk, melted butter, and salt in bowl. Add a pinch of nutmeg and give it a good mix.

3

Cut the potatoes into thin slices and arrange them skinny side up in the casserole. Then Pour the sauce evenly over the potatoes.

4

Place in the oven and bake for 45 minutes, till cooked and golden brown

Tips

1

Try some cheese toppings like parmesan, stilton

2

Gratin also works with fresh herbs like Rosemary Sage or Basil

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