You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Pie pastry

(0)
20 Min
 
portion
42 %

Carbs

15 %

Fats

8 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 885 g
Energy 1379 kJ / 330 kcal 12199 kJ / 2917 kcal
Sat. fat 9 g 78 g
Unsat. fat 4 g 34 g
Fibre 2 g 12 g
Salt 669 mg 5918 mg
Units:
 
  • 500 g
    White Flour
  • 175 ml
    Tap water
  • 145 g
    Butter
  • 50 g
    Egg
  • 15 g
    Salt
  • 885 g
    Total recipe weight
Method

Preparation time

20 Min

Cooking time

0 Min

1

Tip the flour into the bowl and add the salt, the butter cut into small pieces and all of the water.

2

Use a spoon to gently combine the ingredients. Then use your hands to crush everything together, bringing the ingredients together as a fairly dry dough.

3

Turn out the dough onto a clean work surface (there’s no need to put flour or oil onto the surface because it’s a tight rather than sticky dough).

4

Knead the dough, stretch the dough and roll it back up into a ball, repeat this for about 5-6 minutes untill the dough is smooth.

5

Put the dough into the fridge to let it rest for not less than an hour but not more than 20 hours.

6

After the dough has had time to rest the margarine or butter will have chilled, giving you a tight dough. The dough can be kept in the fridge for one day. For longer time please put it into the freezer.

Tips

1

If you sift the flour you will avoid lumps

2

If you do not want to mix all the ingredients by your hands you can use a mixer with special dough hook.

Comment (0)

Comments

There are no comments