Carbs
Fats
Proteins
| per 100 g | Total Recipe | |
|---|---|---|
| Gross weight | 100 g | 1760 g |
| Energy | 962 kJ / 230 kcal | 16918 kJ / 4046 kcal |
| Sat. fat | 3 g | 46 g |
| Unsat. fat | 5 g | 77 g |
| Fibre | 2 g | 25 g |
| Salt | 477 mg | 8393 mg |
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250 gMozzarella
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22 mlOlive oil extra-virgin
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15 gBasil
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1.1 kgPizza dough in bread machine
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375 gPizza sauce
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1.8 kgTotal recipe weight
Equipment
Preparation time
5 Min
Cooking time
10 Min
1
Prepare your pizza dough and the pizza sauce
2
Heat your oven to 220°C / 428°F with your baking tins in side
3
Place baking paper on your work surface and sprinkle some semolina on them
4
Divide the dough into the number of pizza`s you want and form each dough into a ball
5
To shape the pizza, place the dough balls on the baking paper and shape the pizza into flat rounds using the heels of your hands, work from the middle out.
6
Cover the pizza with the sauce and the basil leaves, tear up your mozzarella and scatter on de pizza`s
7
Drizzle some extra virgin olive oil over the pizza and season with black pepper and sea salt
8
Take out the oven trays and place the pizza`s with the baking paper on the trays and place them back in the oven.
9
Bake the pizza`s crispy and brown for 8 to 10 minutes
