You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Pizza sauce

(0)
25 Min
 
portions
5 %

Carbs

11 %

Fats

1 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 372 g
Energy 483 kJ / 116 kcal 1796 kJ / 431 kcal
Sat. fat 2 g 6 g
Unsat. fat 8 g 30 g
Fibre 2 g 5 g
Salt 215 mg 799 mg
Units:
 
  • 300 g
    Tomato
  • 44 ml
    Olive oil
  • 20 g
    Tomatoes - pureed, canned
  • 10 g
    Garlic
  • 2 g
    Salt
  • 372 g
    Total recipe weight

Equipment

1 x Flat Oven tray , 1 x Chefs knives , 1 x Plastic cutting boards , 1 x Mixing Bowl , 1 x Blenders
Method

Preparation time

5 Min

Cooking time

10 Min

Show pictures

1

Preheat the oven ( 220c / 428f)

2

Remove the green stem from the tomato`s, cut them into quarters, crush the garlic and peal the skin off.

3

Place them on a flat oven tray and drizzle with a little olive oil.

4

When the oven is 220°c roast the tomato`s for 10 - 15 minutes, the tomato`s need to be soft and some black spots will ad nice roasted flavour to the sauce.

5

Blend all the ingredients together in a mixing bowl until smooth. Add salt and peper to taste

6

Leave to cool down and the sauce is ready to use.

Tips

1

Replace dried herbs with fresh herbs.

Comment (0)

Comments

There are no comments