You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Sage and garlic dumplings

(0)
30 Min
 
portions
35 %

Carbs

22 %

Fats

5 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 550 g
Energy 1448 kJ / 347 kcal 7964 kJ / 1904 kcal
Sat. fat 14 g 73 g
Unsat. fat 6 g 30 g
Fibre 2 g 7 g
Salt 899 mg 4944 mg
Units:
 
  • 250 g
    Selfraising flour
  • 140 g
    Butter
  • 140 ml
    Tap water
  • 10 g
    Garlic
  • 5 g
    Sage
  • 5 g
    Salt
  • 550 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Mixing Bowl
Method

Preparation time

10 Min

Cooking time

20 Min

1

Crush the garlic and remove the skin, then chop together with the sage into fine pieces.

2

Cut the cold butter into 0,5 cm cubes and mix with floor and salt using the tips of you fingers. When the dough looks like crumble cookies it is ready.

3

Gradualy add the water while mixing it through.

4

Divide the dough into pieces of 40 to 50 grams and form little balls.

5

Place them in the sauce of your casserole or in a sauce pan with stock and cook them for 20 minutes.

Comment (0)

Comments

There are no comments