|per 100 g||Total Recipe|
|Gross weight||100 g||2073 g|
|Energy||811 kJ / 194 kcal||16807 kJ / 4014 kcal|
|Sat. fat||5 g||101 g|
|Unsat. fat||7 g||127 g|
|Fibre||1 g||16 g|
|Salt||479 mg||9912 mg|
800 gPork - Sausage
238 mlFresh whole milk
105 gWhite Flour
44 mlOlive oil
509 gPea mash
2.1 kgTotal recipe weight
Turn the oven on to heat to 180°C / 356°F temperature
Meanwhile place the flour in a mixing bowl and form a hole in the middle.
Slowly pour the milk in the centre of the bowl and mix the flour evenly through the milk with the hand mixer at low power.
When you have mixed the milk and flour into a smooth batter, mix the eggs and the salt through the batter.
Heat a frying pan on medium to high heat, add 20 gram of oil and fry the sausages till they're golden brown.
Distribute the oil evenly over 12-cups muffin tin so the base of each cup is covered. Put a sausage in each cup and add the batter you have just made.
Place the tin into the oven.
Start preparing your pea mash and gravy while the tin is in the oven.
Bake for 15 to 20 minutes till the batter is golden brown and cooked through.