You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Toad in the hole

(0)
30 Min
 
portions
8 %

Carbs

15 %

Fats

9 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 2073 g
Energy 811 kJ / 194 kcal 16807 kJ / 4014 kcal
Sat. fat 5 g 101 g
Unsat. fat 7 g 127 g
Fibre 1 g 16 g
Salt 479 mg 9912 mg
Units:
 
  • 800 g
    Pork - Sausage
  • 238 ml
    Fresh whole milk
  • 170 g
    Egg
  • 105 g
    White Flour
  • 44 ml
    Olive oil
  • 4 g
    Salt
  • 509 g
    Pea mash
  • 200 g
    Gravy
  • 2.1 kg
    Total recipe weight

Equipment

1 x Mixing Bowl , 1 x Pastry brush , 1 x Mixers , 1 x Muffin tin (12) , 1 x Frying pan , 1 x Sauce pans , 1 x Colander , 1 x Blenders , 1 x Chefs knives , 1 x Plastic cutting boards , 1 x Spatulas
Method

Preparation time

10 Min

Cooking time

20 Min

Show pictures

1

Turn the oven on to heat to 180°C / 356°F temperature

2

Meanwhile place the flour in a mixing bowl and form a hole in the middle.

3

Slowly pour the milk in the centre of the bowl and mix the flour evenly through the milk with the hand mixer at low power.

4

When you have mixed the milk and flour into a smooth batter, mix the eggs and the salt through the batter.

5

Heat a frying pan on medium to high heat, add 20 gram of oil and fry the sausages till they're golden brown.

6

Distribute the oil evenly over 12-cups muffin tin so the base of each cup is covered. Put a sausage in each cup and add the batter you have just made.

Place the tin into the oven.

7

Start preparing your pea mash and gravy while the tin is in the oven.

8

Bake for 15 to 20 minutes till the batter is golden brown and cooked through.

Comment (0)

Comments

There are no comments