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Aioli

(0)
10 Min
 
portions
2 %

Carbs

74 %

Fats

3 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 205 g
Energy 2780 kJ / 665 kcal 5699 kJ / 1363 kcal
Sat. fat 11 g 21 g
Unsat. fat 54 g 110 g
Fibre 1 g 1 g
Salt 412 mg 844 mg
Units:
 
  • 165 ml
    Olive oil extra-virgin
  • 38 g
    Egg, yolk
  • 10 g
    Garlic
  • 5 g
    Lemon
  • 2 g
    Salt
  • 205 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Hand blender
Method

Preparation time

10 Min

Cooking time

0 Min

1

Crush and peal the garlic and blend together with the egg yolk, salt and lemon juice until the mixture is smooth

2

While the blending,add in the extra virgin olive oil in measured lugs, allowing each addition to blend smoothly into the egg mixture before adding more.

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