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Cocktail sauce

(0)
10 Min
 
portions
6 %

Carbs

53 %

Fats

2 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 100 g
Energy 2125 kJ / 509 kcal 2125 kJ / 509 kcal
Sat. fat 9 g 9 g
Unsat. fat 12 g 12 g
Fibre 2 g 2 g
Salt 643 mg 643 mg
Units:
 
  • 70 g
    Mayonaise
  • 23 ml
    Ketchup
  • 6 ml
    Cognac
  • 100 g
    Total recipe weight

Equipment

1 x Whisk , 1 x Mixing Bowl
Method

Preparation time

10 Min

Cooking time

0 Min

1

Mix the ketchup with the mayonnaise and add cognac to taste

2

Add salt and pepper to taste and your sauce is ready

Tips

1

You can substitute cognac with whisky

2

Add a little bite with a pinch of cayenne pepper

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