You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Pasta quattro fromaggi

(0)
25 Min
 
portions
22 %

Carbs

11 %

Fats

9 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1615 g
Energy 893 kJ / 214 kcal 14411 kJ / 3444 kcal
Sat. fat 6 g 95 g
Unsat. fat 4 g 58 g
Fibre 3 g 45 g
Salt 595 mg 9607 mg
Units:
 
  • 480 ml
    Tap water
  • 400 g
    Penne
  • 22 ml
    Olive oil extra-virgin
  • 15 g
    Sea salt
  • 700 g
    Quattro fromaggi sauce
  • 1.6 kg
    Total recipe weight

Equipment

1 x Sauce pans , 1 x Colander , 1 x Grate
Method

Preparation time

10 Min

Cooking time

15 Min

1

Bring the water with all the sea salt to a boil in the sauce pan, add the penne when it is boiling

2

Mean while prepare youre quattro fromaggi sauce

3

Follow the cooking instructions of spaghetti and drain of the water when cooked, Keep 1 - 2 cups to moisturize you pasta dish incase the sauce is to thick

4

Put the pasta back in the sauce pan and mix the sauce through

5

Your pasta is ready to serve…. add a little extra virgin olive oil to taste on your plate

Comment (0)

Comments

There are no comments