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Sweet Chili Marinade

(0)
10 Min
 
portions
9 %

Carbs

1 %

Fats

2 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 75 g
Energy 121 kJ / 29 kcal 91 kJ / 22 kcal
Sat. fat 1 g 1 g
Unsat. fat 1 g 1 g
Fibre 3 g 2 g
Salt 1041 mg 781 mg
Author: Marc van Hussen
Units:
 
  • 58 g
    Lemon
  • 8 g
    Chili pepper
  • 7 g
    Coriander leaves
  • 2 g
    Sea salt
  • 75 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Bowls
Method

Preparation time

10 Min

Cooking time

0 Min

1

Halve the lemon, remove the seeds and squeeze the juice into the bowl.

2

Next add the sugar and allow it to sit for a few moments while you prepare the rest of the ingredients,

3

wash the chili and if you want a milder marinade, de-seed the chili otherwise use whole. Chop the chili finely until it looks like its minced, and add to the bowl.

4

Finely chop the coriander leaves and also add them to the bowl.

5

Stir the mixture so the sugar dissolves and the chili mixes through nicely.

6

Add the garlic and onion powder and stir again. The marinade should now have a firmer consistency.

7

Add salt, mix and taste. You can add more sugar if the marinade is to runny or too sour. (this will depend on the lemon)

8

Add to the dish you'd like to marinate.

Tips

1

This marinade is also great as a sauce or a dressing for an oriental type salad.

2

Experiment a with different chili types for flavour and heat profile.

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