You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Greek salad with tomato, olives and feta

(0)
10 Min
 
portions
5 %

Carbs

5 %

Fats

4 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 775 g
Energy 306 kJ / 74 kcal 2367 kJ / 566 kcal
Sat. fat 4 g 24 g
Unsat. fat 2 g 11 g
Fibre 1 g 8 g
Salt 228 mg 1764 mg
Units:
 
  • 250 g
    Cucumber
  • 150 g
    Feta
  • 125 g
    Cherry tomato red
  • 125 g
    Cherry tomato yellow
  • 75 g
    Red Onion
  • 50 g
    Mixed olives marinated
  • 775 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Salad bowls
Method

Preparation time

10 Min

Cooking time

0 Min

1

Cut the cucumber and he feta into 1-2 cm cubes

2

Slice the red and yellow cherry tomato in halves

3

Peal and halve the red onion and cut into thin slices

4

Mix the ingredients just before serving and garnisch with the mixed olives and oregano

Comment (0)

Comments

There are no comments