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Sweet pastry

(0)
10 Min
 
portions
47 %

Carbs

23 %

Fats

8 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 500 g
Energy 1740 kJ / 416 kcal 8696 kJ / 2079 kcal
Sat. fat 14 g 67 g
Unsat. fat 6 g 29 g
Fibre 2 g 6 g
Salt 22 mg 107 mg
Units:
 
  • 250 g
    White Flour
  • 125 g
    Butter
  • 55 g
    Egg
  • 50 g
    Powdered sugar
  • 20 ml
    Skimmed milk
  • 500 g
    Total recipe weight

Equipment

1 x Chefs knives , 1 x Plastic cutting boards , 1 x Mixing Bowl
Method

Preparation time

10 Min

Cooking time

0 Min

1

Cut the cold butter into cubes and place them into a mixing bowl.

2

Add the sugar, salt and the flour to the mixing bowl, mix together using your finger tips until the mixture looks like crumbled cookies.

3

Add the egg and the milk and mix it through until you can just make a ball. Do not overwork the pastry!

4

Keep the pastry as a flattened ball in cling film for at least 30 minutes before you use it.

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