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White smothered pears

(0)
3 Hrs 15 Min
 
portions
16 %

Carbs

1 %

Fats

1 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1600 g
Energy 339 kJ / 81 kcal 5415 kJ / 1295 kcal
Sat. fat 1 g 1 g
Unsat. fat 1 g 1 g
Fibre 3 g 37 g
Salt 4 mg 58 mg
Units:
 
  • 1 kg
    Pear
  • 503 ml
    wine, table, white
  • 75 g
    Brown caster sugar
  • 15 g
    Lemon
  • 10 g
    Cinnamon
  • 1.6 kg
    Total recipe weight

Equipment

1 x Sauce pans , 1 x Peeling knife , 1 x Spatulas , 1 x Bowls
Method

Preparation time

15 Min

Cooking time

2 Hrs

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1

Pour the wine into a sauce pan.

Add sugar, cinnamon and lemon zest and place the sauce pan on a medium heat.

Keeping close to the boiling point but be careful not to let the wine boil.

2

Peal the pears leaving them whole including crown and the stem.

Rinse them with water and place them in the sauce pan with the stem pointing up.

3

Increase the heat until the liquid starts to boil.

Turn the heat down and let the liquid simmer for approximately 2 hours until the pears are soft and cooked.

4

Switch off the heat and allow the pears to cool down slowly.

5

Your pears are now ready to serve.

Tips

1

Prepare the dish the night before to optimise the time.

2

The basic form is used as a desert served with merengue or ice cream.

3

This can also be used as a side dish to venison and can be consumed warm.

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