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Easy chocolate mousse

(0)
1 Hrs 20 Min
 
portions
28 %

Carbs

36 %

Fats

4 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 400 g
Energy 1844 kJ / 441 kcal 7374 kJ / 1763 kcal
Sat. fat 22 g 86 g
Unsat. fat 11 g 42 g
Fibre 4 g 13 g
Salt 25 mg 100 mg
Units:
 
  • 434 ml
    Double cream
  • 160 g
    Dark chocolate
  • 20 g
    Sugar
  • 400 g
    Total recipe weight

Equipment

1 x Sauce pans , 1 x Mixing Bowl , 1 x Whisk , 1 x Spatulas
Method

Preparation time

10 Min

Cooking time

10 Min

1

Add water in the sauce pan until 1/4 filled and place on medium to low heat. Break the dark chocolate in the mixing bowl and place on the sauce pan. Change to low heat.

2

 The chocolate should melt at a temperature around 40 degrees, remove from heat if nececary.

Beat the cream with the sugar in a second mixing bowl until it is slightly thicker than yoghurt.

3

To mix, first fold a couple spoons of cream through the chocolate, allow to fully incorperate in the chocolate.

After that fold the chocolate through the cream with the spatulas. 

4

Allow the chocolate mousse to set in the fridge for al least 1 hour

5

Your chocolate mousse is ready to serve!

Tips

1

For a little extra punch add a few splashes of Grand Marnier to the whipped cream before adding the chocolate

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