You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Cream cheese frosting

(0)
10 Min
 
portions
28 %

Carbs

38 %

Fats

4 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 505 g
Energy 1865 kJ / 446 kcal 9419 kJ / 2252 kcal
Sat. fat 23 g 113 g
Unsat. fat 10 g 48 g
Fibre 1 g 1 g
Salt 185 mg 931 mg
Units:
 
  • 250 g
    Cream cheese
  • 125 g
    Butter
  • 125 g
    Powdered sugar
  • 4 ml
    Vanilla extract
  • 505 g
    Total recipe weight

Equipment

1 x Mixers , 1 x Spatulas
Method

Preparation time

10 Min

Cooking time

0 Min

1

Use the cream cheese and the butter at room temperature.

Beat the butter and sugar in the mixer for 5 -10 minutes until flufy anf white. Add the cream cheese and beat for a further 5 minutes. 

Your cream cheese frosting is ready for decorating cakes. 

Comment (0)

Comments

There are no comments