(0)
10 Min
28 %
Carbs
38 %
Fats
4 %
Proteins
| per 100 g | Total Recipe | |
|---|---|---|
| Gross weight | 100 g | 505 g |
| Energy | 1865 kJ / 446 kcal | 9419 kJ / 2252 kcal |
| Sat. fat | 23 g | 113 g |
| Unsat. fat | 10 g | 48 g |
| Fibre | 1 g | 1 g |
| Salt | 185 mg | 931 mg |
Units:
-
250 gCream cheese
-
125 gButter
-
125 gPowdered sugar
-
4 mlVanilla extract
-
505 gTotal recipe weight
Equipment
1 x Mixers , 1 x Spatulas
Method
Preparation time
10 Min
Cooking time
0 Min
1
Use the cream cheese and the butter at room temperature.
Beat the butter and sugar in the mixer for 5 -10 minutes until flufy anf white. Add the cream cheese and beat for a further 5 minutes.
Your cream cheese frosting is ready for decorating cakes.
You might also like
Comments
There are no comments