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Surinaam Springroll sauce

(0)
5 Min
 
portions
36 %

Carbs

1 %

Fats

4 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 284 g
Energy 605 kJ / 145 kcal 1718 kJ / 411 kcal
Sat. fat 1 g 1 g
Unsat. fat 1 g 1 g
Fibre 3 g 9 g
Salt 564 mg 1600 mg
Author: Vimil
Units:
 
  • 181 ml
    Ketchup
  • 60 g
    Brown caster sugar
  • 10 ml
    House hold vinegar
  • 10 g
    Garlic
  • 4 g
    Madame Jeanette
  • 284 g
    Total recipe weight

Equipment

1 x Hand blender
Method

Preparation time

5 Min

Cooking time

0 Min

1

Crush/peal the garlic and de seed the Madame Jeanette. Place with the wet ingredients in a small bowl and blend until smooth

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