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Springroll batter

(0)
5 Min
 
portions
21 %

Carbs

1 %

Fats

5 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1292 g
Energy 446 kJ / 107 kcal 5760 kJ / 1378 kcal
Sat. fat 1 g 2 g
Unsat. fat 1 g 2 g
Fibre 2 g 14 g
Salt 30 mg 387 mg
Author:
Units:
 
  • 700 ml
    Tap water
  • 250 g
    White Flour
  • 210 g
    Egg, white
  • 100 g
    Corn flour, whole-grain, yellow
  • 30 ml
    Vegetable stock
  • 2 g
    Pepper, black
  • 1.3 kg
    Total recipe weight

Equipment

1 x Mixing Bowl , 1 x Whisk
Method

Preparation time

5 Min

Cooking time

0 Min

Show pictures

1

Mix all the dry ingredients in a mixing bowl, then slowly mix the water through until the mixture becomes a thick batter. Finaly mix the egg white and oil through and your batter is ready.

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