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Mincemeat

(0)
25 Hrs 10 Min
 
portion
47 %

Carbs

18 %

Fats

2 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 806 g
Energy 1472 kJ / 352 kcal 11859 kJ / 2834 kcal
Sat. fat 10 g 79 g
Unsat. fat 6 g 48 g
Fibre 3 g 22 g
Salt 10 mg 78 mg
Units:
 
  • 175 g
    Currant
  • 150 g
    Suet
  • 125 g
    Raisin
  • 125 g
    Brown caster sugar
  • 100 g
    Apple
  • 54 ml
    Brandy
  • 40 g
    Lemon
  • 40 g
    Orange
  • 1 g
    Nutmeg
  • 806 g
    Total recipe weight

Equipment

1 x Jam pots , 1 x Mixing Bowl
Method

Preparation time

10 Min

Cooking time

1 Hrs

Show pictures

1

Soak the rasins and currants in the brandy and lemon juice for about 1 hour.

2

Mix all ingredients and keep the mince meat in a food container ready to use the next day.

Otherwise put in a sterilized jar if you want to keep it longer.

Tips

1

You can usen grated frozen butter instead of suet when it is not available or when you want to make the mincemeat vegetarian.

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