You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Home made Toffee Crisp

(0)
25 Min
 
portions
45 %

Carbs

21 %

Fats

3 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 605 g
Energy 1571 kJ / 376 kcal 9501 kJ / 2271 kcal
Sat. fat 13 g 75 g
Unsat. fat 6 g 35 g
Fibre 2 g 9 g
Salt 6 mg 34 mg
Units:
 
  • 150 g
    Rice krispies cereal
  • 100 g
    Butter
  • 100 g
    Sugar
  • 100 g
    Marshmallow
  • 100 g
    Dark chocolate
  • 50 ml
    Tap water
  • 5 g
    Lemon
  • 605 g
    Total recipe weight

Equipment

1 x Deep Oven tray , 1 x Baking paper , 1 x Sauce pans , 1 x Spatulas
Method

Preparation time

10 Min

Cooking time

15 Min

Show pictures

1

This is very quick recipe so you have to weigh all the ingredients before you start cooking!

First make the caramel, mix the sugar with the lemon juice and add water till the sugar starts to look like quicksand.

2

Put on medium heat and do not stir during the caramelisation process to avoid creating of sugar crystals.

3

When the sugar has turned to caramel add any remaining water and take off the heat.

Now add the butter.

When it is absorbed place the sauce pan on low heat and add the marshmellows. Stir through until completely melted and mixed.

4

Place the baking paper in the oven tray.

Mix through the rice krispies and fill the oven tray with the toffee crisp.

5

Flatten the mixture and allow to cool down. Cut the toffee crisp into cubes.

6

Melt the dark chocolate and dip the toffee crisp cube in the chocolate, allow to rest until the chocolate has set.

Comment (0)

Comments

There are no comments