You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Home made sausage rolls

(1)
40 Min
 
portions
22 %

Carbs

29 %

Fats

11 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 893 g
Energy 1621 kJ / 388 kcal 14473 kJ / 3457 kcal
Sat. fat 6 g 54 g
Unsat. fat 9 g 76 g
Fibre 1 g 7 g
Salt 537 mg 4790 mg
Units:
 
  • 400 g
    Pork - Sausage
  • 400 g
    Puff pastry
  • 50 ml
    Regular Lager beer
  • 25 g
    Egg
  • 10 g
    Garlic
  • 5 g
    Parsley
  • 2 g
    Salt
  • 1 g
    Pepper, black
  • 893 g
    Total recipe weight

Equipment

1 x Baking sheets , 1 x Flat Oven tray , 1 x Food processors
Method

Preparation time

10 Min

Cooking time

30 Min

Show pictures

1

Heat the oven to 190 °C  / 374 °F

2

Crush / peel / chop the garlic and chop the parsley. remove the skin from the sausages and place all the ingredients in the food pocessor. Add the beer and mix well. Season with salt & pepper.

3

Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two or three depending on the width fo the dough and spread along the length of each pastry strip, leaving a 1cm edge on either side.

4

Tightly roll the pastry around the sausagemeat and brush the ends with beaten egg to secure. Cut into sections of about 10 cm long or 2 cm lond when serving as fingerfood and place on a baking sheet.

5

Brush egg over the pastry. Place in the oven and cook for 25-35 mins until the pastry is puffed,golden brown and the meat is cooked.

Comment (1)

Comments

  • Marc van Hussen
    Recently made this.. they're awesome.. the best kept secret is that I find they're even better cold and a day old or so.. give it a go!