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Mini corn dogs

(0)
20 Min
 
portions
30 %

Carbs

9 %

Fats

9 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 767 g
Energy 941 kJ / 225 kcal 7216 kJ / 1726 kcal
Sat. fat 4 g 24 g
Unsat. fat 4 g 29 g
Fibre 2 g 9 g
Salt 426 mg 3268 mg
Author:
Units:
 
  • 340 g
    Hot dog sausage
  • 165 ml
    Fresh whole milk
  • 90 g
    Corn flour, whole-grain, yellow
  • 70 g
    White Flour
  • 55 g
    Egg
  • 30 g
    Sugar
  • 10 g
    Baking powder
  • 2 g
    Salt
  • 767 g
    Total recipe weight

Equipment

1 x Mixing Bowl , 1 x Whisk , 1 x Deep fryer
Method

Preparation time

10 Min

Cooking time

10 Min

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1

Heat the oil to 180 °C / 356 °F.

Cut the hot dogs in halves to create mini hot dogs and pierce the wooden skewers into them lengthwise. Set a side for later.

2

Mix the dry ingredients in a mixing bowl and separately mix the egg with milk. Now mix them together using the whisk until it becomes a smooth batter. Place the batter in a tall glass for easy dipping.

3

Dip the hot dogs in the batter until completely covered and submerge in the hot oil with the stick sticking out. Fry until golden brown. Drain off the excess oil and the corn dogs are ready to serve!!!!

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