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Poffertjes (traditional Dutch mini pancakes)

(1)
1 Hrs 20 Min
 
portions
30 %

Carbs

6 %

Fats

8 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 611 g
Energy 842 kJ / 202 kcal 5143 kJ / 1230 kcal
Sat. fat 3 g 17 g
Unsat. fat 2 g 10 g
Fibre 2 g 7 g
Salt 300 mg 1833 mg
Units:
 
  • 243 ml
    Fresh whole milk
  • 200 g
    White Flour
  • 110 g
    Egg
  • 15 g
    Sugar
  • 15 g
    Butter
  • 10 g
    Baking powder
  • 7 g
    Yeast - Dry
  • 4 g
    Salt
  • 611 g
    Total recipe weight

Equipment

1 x Poffertjes pan , 1 x Mixing Bowl , 1 x Whisk
Method

Preparation time

10 Min

Cooking time

10 Min

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1

Dissolve the yeast in 50 grams of warm milk.

Mix the flour, eggs, yeast mixture, sugar, salt and half the milk in a bowl. Whisk until smooth. Now add the remaining milk and beat again.

Cover the bowl with plastic wrap and allow to rest for an hour.

 

2

Melt butter on the poffertjes pan. When it sizzles, add teaspoonfuls of the batter in each cup. Turn the poffertjes around as soon as the top have dried, using two forks.

3

Serve with a knob of butter on top and generously apply powderd sugar.

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