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Beetroot and potato salad

(0)
35 Min
 
portions
14 %

Carbs

11 %

Fats

2 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 722 g
Energy 615 kJ / 148 kcal 4436 kJ / 1062 kcal
Sat. fat 2 g 12 g
Unsat. fat 3 g 17 g
Fibre 2 g 14 g
Salt 191 mg 1373 mg
Author:
Units:
 
  • 350 g
    Potato
  • 150 g
    Beetroot
  • 95 g
    Mayonaise
  • 65 g
    corn, sweet, yellow, canned
  • 25 g
    Gherkins
  • 25 g
    Pickled onions
  • 12 g
    Apple
  • 722 g
    Total recipe weight

Equipment

1 x Sauce pans , 1 x Plastic cutting boards , 1 x Chefs knives , 1 x Mixing Bowl
Method

Preparation time

15 Min

Cooking time

20 Min

Show pictures

1

Clean the beetroot and the potatoe and cut into small cubes. Boil both seperately until just cooked and allow to cool down.

Chop the gherkins, onion and appel into equal fine cubes about the same size as the potatoe.

2

Mix the ingredients and through the potatoes and beetroot. Add the corn and the mayonaise and season with pepper and salt.

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