Vitelotte potato gratin

1

Heat the oven ( 180°C / 356°F)

Melt the butter

Crush and peel the garlic, then dip one of the cloves in the melted butter and rub the inside of the casserole for flavour. 

2

Next chop all the garlic finely and add a bowl. Next mix the cream, milk, melted butter, truffle paste and salt in the bowl.

3

Wash and cut the potatoes into wafer-thin slices and arrange them skinny side up in the casserole. Then pour the sauce evenly over the potatoes.

4

Place in the oven and bake for 45 minutes, untill cooked and golden brown