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Festive Glace Caramel Dessert

(0)
20 Min
 
portions
30 %

Carbs

15 %

Fats

5 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 550 g
Energy 1100 kJ / 264 kcal 6050 kJ / 1447 kcal
Sat. fat 8 g 44 g
Unsat. fat 6 g 29 g
Fibre 1 g 3 g
Salt 42 mg 228 mg
Units:
 
  • 20 g
    Hazel nuts
  • 20 g
    Powdered sugar
  • 240 g
    Vanilla and cardamon ice cream
  • 150 g
    Puffcake batter
  • 120 g
    Creamy & hot caramel sauce
  • 550 g
    Total recipe weight

Equipment

1 x Flat Oven tray , 1 x Baking paper , 1 x Ice cream machine , 1 x Sauce pans , 1 x Spatulas , 1 x Mixers
Method

Preparation time

10 Min

Cooking time

10 Min

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1

Prepare the ice cream in the morning or the night before.

2

Prepare the puff cake batter and mix the powder sugar through the batter.

3

Load the batter in a spoutbag and use it to create the desired decorative shapes for your deserts.

4

Bake the decorations at 220 °C / 448 °F for 8 - 12 minutes until golden brown and cooked through.

5

Prepare the caramel sauce accoording to the recipe.

Roast the hazelnuts until golden brown and crush them into chunks.

6

Serve the vanilla ice cream with the hazelnut crunch, puff cake decorations and the warm caramel sauce over the top. Finish with a dusting of powdered sugar

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