|per 100 g||Total Recipe|
|Gross weight||100 g||647 g|
|Energy||270 kJ / 65 kcal||1743 kJ / 417 kcal|
|Sat. fat||1 g||4 g|
|Unsat. fat||3 g||15 g|
|Fibre||3 g||16 g|
|Salt||505 mg||3267 mg|
100 gSweet pepper
22 mlOlive oil
1 gPepper, black
647 gTotal recipe weight
Preheat the oven at 200°C / 392°F.
Clean and cut the vegetables into chunks and mix them on the oven tray, drizzle generously with olive oil and season with pepper & salt.
Crush the garlic and pick the sage leaves and mix with the vegetables. Season well with pepper and salt.
Roast the vegetables for 20 minutes in the oven.
When the vegetables are cooked and looking great take them out of the oven and serve it hot!!!
This vegetable mix looks nice and works well but generally you can use any vegetables you have around (making sure your favourite veggie`s are in there)