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original John G. Martin Moscow Mule

(0)
5 Min
 
portion
5 %

Carbs

1 %

Fats

1 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 270 g
Energy 227 kJ / 55 kcal 612 kJ / 147 kcal
Sat. fat 0 g 1 g
Unsat. fat 0 g 1 g
Fibre 1 g 1 g
Salt 4 mg 9 mg
Author: Marc van Hussen
Units:
 
  • 117 ml
    Ginger beer
  • 100 ml
    Crushed ice
  • 48 ml
    Vodka
  • 5 g
    Lime
  • 270 g
    Total recipe weight

Equipment

1 x Copper cup , 1 x Chefs knives , 1 x Plastic cutting boards , 1 x Spoons
Method

Preparation time

5 Min

Cooking time

0 Min

Show pictures

1

Make ice cubes in advance using the water.

2

Place a 2-3 Ice cubes in the copper cup, pour over the Vodka and the ginger beer and stir.

3

Quarter the lime and squeeze in the lime juice of one quarter.

4

Garnish the cup with another slice of lime add another 1-2 cubes of ice and serve.

Tips

1

Moscow Mule is traditionally served in a copper cup. some say the lime acid has a chemical reaction with the copper, other will convey that the heat capacity of the copper make the drink more refreshing than if it were served in glass. We just like the tradition and think it looks cool.

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