|per 100 g||Total Recipe|
|Gross weight||100 g||200 g|
|Energy||384 kJ / 92 kcal||768 kJ / 184 kcal|
|Sat. fat||1 g||1 g|
|Unsat. fat||1 g||1 g|
|Fibre||1 g||1 g|
|Salt||5 mg||9 mg|
22 mlcreme de fraises (strawberry)
200 gTotal recipe weight
Place the prosecco in the fridge at least 3 hours before serving.
Pour the creme de fraise into the champagne glasses and garnish the glass with the strawberry.
Just before serving pour the prosecco into the champagne glasses
Garnish the glass with some lime juice and sugar