You can find us on:
location

Search filter

Dish type

  • + more

Meal

  • + more

Course types

  • + more

Diet

  • + more

Cannoli Ricotta filling

(0)
8 Hrs 10 Min
 
portions
24 %

Carbs

11 %

Fats

9 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 846 g
Energy 920 kJ / 220 kcal 7783 kJ / 1861 kcal
Sat. fat 7 g 55 g
Unsat. fat 3 g 24 g
Fibre 1 g 1 g
Salt 67 mg 560 mg
Units:
 
  • 660 g
    Ricotta
  • 180 g
    Powdered sugar
  • 3 ml
    Vanilla extract
  • 2 g
    Lemon
  • 846 g
    Total recipe weight

Equipment

1 x Mixers , 1 x Spatulas
Method

Preparation time

10 Min

Cooking time

0 Min

Show pictures

1

Drain the ricotta over night

2

Mix the ricotta on medium speed  for 2 to 3 minutes or until smooth, using an electric mixer.

3

Add the powdered sugar and the vanilla extract and mix until smooth and fluffy.

4

Spoon the lemon zest through the creamy mixture and place it in a spouting bag to fill the cannoli`s

Comment (0)

Comments

There are no comments