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Cannoli with Ricotta filling

(0)
10 Min
 
portions
32 %

Carbs

10 %

Fats

9 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 1148 g
Energy 1052 kJ / 252 kcal 12072 kJ / 2886 kcal
Sat. fat 7 g 71 g
Unsat. fat 3 g 31 g
Fibre 1 g 6 g
Salt 151 mg 1734 mg
Units:
 
  • 20 g
    Powdered sugar
  • 846 g
    Cannoli Ricotta filling
  • 282 g
    Cannoli
  • 1.1 kg
    Total recipe weight

Equipment

1 x Plates , 1 x Mixers , 1 x Spatulas , 1 x Deep fryer , 4 x Pastry Tubes , 1 x Pasta machine , 1 x Pastry brush
Method

Preparation time

10 Min

Cooking time

0 Min

1

Prepare the ricotta filling, it has to drain overnight. 

2

Prepare the cannoli as instructed in the recipe

3

Spoon the ricotta in a spouting bag and fill the cannoli. Finally present them on a plate and dust with a little powdered sugar. 

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