(0)
10 Min
32 %
Carbs
10 %
Fats
9 %
Proteins
| per 100 g | Total Recipe | |
|---|---|---|
| Gross weight | 100 g | 1148 g |
| Energy | 1052 kJ / 252 kcal | 12072 kJ / 2886 kcal |
| Sat. fat | 7 g | 71 g |
| Unsat. fat | 3 g | 31 g |
| Fibre | 1 g | 6 g |
| Salt | 151 mg | 1734 mg |
Units:
-
20 gPowdered sugar
-
846 gCannoli Ricotta filling
-
282 gCannoli
-
1.1 kgTotal recipe weight
Equipment
1 x Plates , 1 x Mixers , 1 x Spatulas , 1 x Deep fryer , 4 x Pastry Tubes , 1 x Pasta machine , 1 x Pastry brush
Method
Preparation time
10 Min
Cooking time
0 Min
1
Prepare the ricotta filling, it has to drain overnight.
2
Prepare the cannoli as instructed in the recipe
3
Spoon the ricotta in a spouting bag and fill the cannoli. Finally present them on a plate and dust with a little powdered sugar.
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