|per 100 g||Total Recipe|
|Gross weight||100 g||34 g|
|Energy||1236 kJ / 296 kcal||420 kJ / 101 kcal|
|Sat. fat||5 g||2 g|
|Unsat. fat||22 g||8 g|
|Fibre||2 g||1 g|
|Salt||2284 mg||777 mg|
11 mlOlive oil
10 mlOrange juice
5 mlWine vinegar
2 gPepper, black
34 gTotal recipe weight
Press the orange out and pour the required amount into the bowl. (the rest is a vitamin shot for the Chef)
Add the white wine vinegar to the bowl and whisk.
Add the oil to the bowl and whisk.
Finely chop the chives and add them to the bowl.
Mix and season with Salt and Pepper.