|per 100 g||Total Recipe|
|Gross weight||100 g||1020 g|
|Energy||369 kJ / 89 kcal||3760 kJ / 902 kcal|
|Sat. fat||1 g||10 g|
|Unsat. fat||1 g||5 g|
|Fibre||3 g||22 g|
|Salt||196 mg||1999 mg|
15 gButter fat
1 kgTotal recipe weight
Peel and grate the potatoes using the coarse grate.
Place a fryingpan on a medium heat and melt the butter fat or butter.
When the butter is hot, add the grated potatoes and cover the pan with a lid. Stir regularly for about 25 minutes.
Turn up the heat, compress the potatoes snugly together. fry for another 20 minutes.
Don't stir anymore!!!
Place a plate face down on the frying pan. Hold the plate ontop and turn the pan over. The Rosti should fall on the plate.
Serve either as an individual meal or as a shared garnish to your meal.
Some restaurants put some swiss cheese over the top of the Rosti on the plate (they may put the plate in the oven to melt the cheese before serving)
Also popular is frying an egg and puting it ontop of the Rosti before serving.
For some nice variations you can add some onions, mushrooms or diced bacon to the rosti at the start.