|per 100 g||Total Recipe|
|Gross weight||100 g||1527 g|
|Energy||183 kJ / 44 kcal||2792 kJ / 668 kcal|
|Sat. fat||1 g||3 g|
|Unsat. fat||1 g||10 g|
|Fibre||1 g||11 g|
|Salt||132 mg||2011 mg|
1 lTap water
500 gBasmati Rice
11 mlOlive oil
5 gGaram masala
3 gBay leaf dry
1.5 kgTotal recipe weight
Wash the rice with ample water 3-4 times.
Pour water into pan and bring to the boil.
When water is boiling, first add the rice, then add the other ingredients.
Put a lid on the pan and boil for 3 minutes exactly.
After 3 minutes take the pan from the heat and let rest. Use the part boiled rice in your Biryani.