|per 100 g||Total Recipe|
|Gross weight||100 g||674 g|
|Energy||1160 kJ / 278 kcal||7815 kJ / 1868 kcal|
|Sat. fat||2 g||10 g|
|Unsat. fat||3 g||16 g|
|Fibre||2 g||10 g|
|Salt||288 mg||1938 mg|
400 gWhite Flour
40 gEgg, yolk
11 mlOlive oil extra-virgin
674 gTotal recipe weight
Mix ingredient in the food processor until it forms a ball
Wrap the dough in plastic foil and allow to rest in the fridge for 20 minutes
Work the pasta dough through the pasta machine, add flour when the dough becomes sticky. Repeat for the pasta settings 7 - 1.
Finally, roll the pasta through the desired pasta machine attributes or use the pasta sheets for lasagne or ravioli.