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Pigs in blankets

(1)
20 Min
 
portion
8 %

Carbs

28 %

Fats

13 %

Proteins

per 100 g Total Recipe
Gross weight 100 g 335 g
Energy 1362 kJ / 326 kcal 4563 kJ / 1090 kcal
Sat. fat 9 g 28 g
Unsat. fat 13 g 42 g
Fibre 1 g 2 g
Salt 618 mg 2069 mg
Author: Marc van Hussen
Units:
 
  • 200 g
    Pork - Breakfast sausage
  • 80 g
    Bacon
  • 18 ml
    Honey
  • 10 g
    Rosemary
  • 11 ml
    Olive oil
  • 5 g
    Mustard
  • 5 g
    Lemon
  • 335 g
    Total recipe weight

Equipment

1 x Cast iron casserole , 1 x Plastic cutting boards
Method

Preparation time

10 Min

Cooking time

10 Min

Show pictures

1

Roll each sausage into two thin slices of bacon and secure them with a skewer of rosemary.

2

Heat the casserole on medium heat and drizzel a little olive oil into the pan when it is hot.

3

Place the pigs in blankets into the cassserole and gently fry on each side for around 2-3 minutes.

4

Make a little space on one side of the pan and add the honey, mustard and lemon juice. Alow to heat up and then mix together. When mixed spoon the sauce over the pigs in blankets and take from the heat.

5

Allow sauce to properly glaze the pigs in blankets for a few seconds and they are ready to serve!!!

Comment (1)

Comments

  • Marc van Hussen
    We made this one on our "Truola test center" trip for the first time. the flavor combination really surprised me in a good way. Didn't expect it to go together so well. if you don't believe me watch the video: https://youtu.be/jGs-uggmvOA